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This blended program provides the opportunity to learn about food production and eco-farming through hands-on adventures on our school farm. Students plant, nurture, and harvest greens, root vegetables, and more, learning first-hand about the business of running a farm and the value of regenerative agriculture. While on campus, mornings and evenings are devoted to the work around the Seed to Table course; afternoons are spent in recreational camp activities at our waterfront campus. Weekend excursions are included in the overnight program cost; Day Program students can add on weekend excursions. Students earn an Ontario Secondary School course credit.
Online: August 7 - 9 | On Campus: August 11 - August 30
Prerequisite: G
Aug 07 - 30, 2024
Lakefield, ON
4391 Country Road 29 16 campers
$6,000
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Grow, harvest, and eat food on our farm.
Learn regenerative farming and great life skills in this hands-on course. Plant, build, harvest, and learn in the outdoors.
This program, From Seed to Table: The Future of Food, Academic Credit, is offered by Lakefield College School Summer Programs.
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Thank you for your interest in Lakefield College School Summer Programs. They will send you information about this session: