This will be an engaging hands-on workshop to empower teens make better food decisions and includes preparing some easy meals and snacks for food independence. Includes a recipe book of all the recipes that are introduced.
4 Week Series:
Week 1: May 8th - The Basics
Week 2: May 15th - Meat LoversRequest information
1713 Pengilley Place
|May 08-29, 2019||$180/program|
Mild Support Specialized programming
Recreational Instructional Intense or Competitive