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Empower your child's kitchen independence with COOKSMART! 🌟🍴 Our camps and classes blend engaging hands-on learning with the joy of healthy eating. Discover more than just cooking & baking; we're a recipe for self-reliant life skills, incorporating creative fun, kitchen science, and insights into the food cycle. Kids savor the flavorful journey and get COOKSMART Certified.
When your child comes to a COOKSMART camp, they will not only have a fun summer camp experience as they do in many camps, they also engage in hands-on nutritious cooking lessons where they make their own healthy lunch and snacks while learning about nutrition, healthy food choices and kitchen safety. These are lifetime skills that they will continue with and pass on to their families for years to come.
Choose the right programs and sessions for your child; COOKSMART currently has 9 programs available; 36 TBD.
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Virtual Program
Coed Ages: 7 - 18+ Cooking
$295 to $450
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Class/league/program
Coed Ages: 9 - 12 Cooking, Baking/Decorating
$205
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Class/league/program
Coed Ages: 6 - 8 Cooking, Baking/Decorating
$205
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Class/league/program
Coed Ages: 3 - 5 Cooking, Baking/Decorating
$205
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Class/league/program
Coed Ages: 12 - 16 Cooking, Baking/Decorating
$205
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Class/league/program
Coed Ages: 6 - 14 Cooking, Baking/Decorating
$101 to $105
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Class/league/program
Coed Ages: 6 - 14 Cooking, Baking/Decorating
$101 to $105
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Class/league/program
Coed Ages: 3 - 4 Baking/Decorating
$45 to $120
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Class/league/program
Coed Ages: 4 - 6 Cooking
$34
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Class/league/program
Coed Ages: 14 - 18+ Cooking
$57
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Class/league/program
Coed Ages: 6 - 12 Baking/Decorating
$34
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Class/league/program
Coed Ages: 4 - 6 Baking/Decorating
$34
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Virtual Program
Coed Ages: 7 - 11 Baking/Decorating
$126 to $150/week
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Virtual Program
Coed Ages: 7 - 13 Cooking
$125 to $150/week
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Virtual Program
Coed Ages: 13 - 18+ Cooking
$12 to $14/week
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Virtual Program
Coed Ages: 7 - 11 Baking/Decorating
$150 to $180
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Day Camp
Coed Ages: 8 - 16 Baking/Decorating
$225
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PA day
Coed Ages: 5 - 12 Cooking, Baking/Decorating
$107
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Class/league/program
Coed Ages: 3 - 18+ Baking/Decorating
$85
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Day Camp
Coed Ages: 5 - 12 Cooking
$485 to $550
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Day Camp
Coed Ages: 5 - 12 Cooking
$485 to $537
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Families can register directly on our website for the program they choose. Click on the preferred program and then register and follow the prompts. Our system will automatically email you a confirmation as well as a receipt for your tax purposes.
Payment Options:
| Deposit required with acceptance | Yes |
| Credit card payment | Yes |
Discounts
| Discount for 2nd child | 100% |
| Discount for 3rd child | 100% |
| Discount for 4th child | 100% |

The program began in Kathy Stewart’s kitchen, slicing and dicing with her three children. For kids, that’s rightly the fun of cooking—getting your hands onto the stuff, feeling the textures, experiencing the tastes and smells, and producing something they can be proud of. And, indeed, that’s precisely where the COOKSMART programs begin—with hands-on, collaborative, creative fun in the kitchen. Cooking, however, is a window onto other worlds, as it were, from the culture of food, to how and what we eat, including fellowship and healthy habits. Food has a central position in our lives, and while kids perhaps aren’t entirely aware of it at every moment during the sessions, Stewart’s experience as a nutritionist is reflected within them. It’s about having fun, gaining skills and independence, as well as providing an entrée into making more informed, healthier lifestyle choices. All sessions are expertly run in safe, professional cooking environments located across the GTA.
Three Things: COOKSMART
Hear the three things that Our Kids’ editors see when they look at COOKSMART
Transcript of our interview with Karen, COOKSMART: Parent Interview with Karen
During COVID, when I saw that COOKSMART was doing classes that were virtual and you could join in your own kitchen, I thought that was great. They continued to be virtual, which is kind of neat, because then your children get comfortable in their own kitchen and using their own appliances and tools, measuring spoons and bowls, and the stuff that you have. It's been really amazing to see the growth through the process and how much confidence my daughter now has in the kitchen after all the COOKSMART classes.
There's a lot of variety. They've recently done a couple of Indigenous workshops that are neat, having an Indigenous teacher in to do a corn soup. There was a really neat video about how they used to make it traditionally over the fire, and then we got to make our own slightly more modern version at home with frozen corn. It was really neat learning some of those teachings about the First Nations and where they lived and what kind of ingredients they would use in their cooking.
It's been really cool that people can join virtually from different places. A friend mentioned that COOKSMART had been doing a birthday party, and there were people joining from Germany and people from all over the United States and people from all over Canada. Whereas if it was live in person, you obviously wouldn't be able to do that.
It was her first experience with the COOKSMART staff. She did not do a camp per se. I knew in the summer there were day camps, obviously still virtual. Her friend actually signed up for one and did it, which is great.
We've been doing the sessions that are like the weekly sessions. So the dinner cooking club she's done, and the brunch one is coming up. We've done a few one-off ones as well with Indigenous cooking, and there was a strawberry one in the summer. Some of them are very family-oriented, and they say that you definitely need an adult supervising and assisting in the background.
Sometimes everyone's in the kitchen involved for some of the dinner ones that needed a lot of chopping, and that's kind of fun too. At the end, you have dinner together as a family already made, and everyone's been kind of part of it, and that's great.
It's been huge, actually. My daughter has always helped with baking and stuff with her grandma. I always assumed that she could do stuff in the kitchen, but then through the first couple classes of COOKSMART, I was like, "Oh wow, you know what? She's always assisting and she's chatting and she's doing it, and she's really not paying all that much attention about what I'm doing as I'm putting things in and out of the oven." She's not very confident doing a lot of things independently.
Kathy, who runs COOKSMART, really builds the students' skills different from other cooking classes we've taken together, even some family ones where the kids are just kind of assembling a recipe. Kathy really teaches them about how to build flavours into things. She always encourages the kids at a certain point to taste it and to taste using a spoon with different parts of your tongue and taste whether it's bitter or sweet or salty. She talks about all those flavours and then how to add it and how to adjust it so that you like it.
Now she's very conscious of that when we are making foods together, that she's like, "Hmm, we want to balance the flavours. Do we have something that's a little salty, something that gives it a little bit of sweetness, etc.?" That's really neat.
Seeing her skills, even with a knife and confidence chopping up vegetables and being able to peel and chop carrots or peel and chop onions and all that stuff, she can now do it confidently. She is comfortable now taking things in and out of the oven. Kathy shows them, "Stand back, use two hands, open the oven, stand back a sec because the heat will come out, then you use your two hands to put it in." She really walks them through step by step how to do it, and that lets them build confidence and feel like chefs in the kitchen.
Definitely self-confidence. It's really nice to see her working in the kitchen and being really excited about cooking and baking now, because we used to really just do baking together. She was never part of cooking main courses so much. She might help a little bit, but mainly she would be setting the table as her job, and we'd be doing the main entrees or the main courses.
Now she's excited about helping to cook, and she looks forward to future classes, and she loves when the new session comes out. She looks down the COOKSMART stuff and says, "Ooh, I want to do this! They're doing some Mexican entree that we've never made before. Let's try it." I think the confidence in the kitchen and the excitement about cooking would not have happened without COOKSMART and participating in that.
Definitely look over the recipes first and look over the offerings with your child and choose what would be a good fit for you, for your schedule, and for your family, with what recipes appeal, whether you want to do a brunch one or a cooking club or baking club. There's some after-school baking ones too, with desserts that are fun. Once you register, you're sent a list of everything that you need. You can personalize it and make it your own, but having the ingredients there means that your child is ready to go and excited with whatever he or she is going to use in their cooking experience that day.
We tend to get things out beforehand. She's always super excited, like half an hour before we're getting all the ingredients out of the cupboard and laying them out on the table so she can manage everything. She is good to go once she's got her list of materials out and her list of ingredients out. Then she joins on the iPad, and Kathy walks her through the whole experience.
It depends on the age of your child, of course. If your child is younger and needs some more assistance, then there's always that disclaimer that parent assistance might be needed for certain steps of the process and encouragement. It's really neat to see the students progress over a course of six weeks to see what they can do independently at the end that they weren't able to do at all with any confidence at the beginning.
She's always eager to share what she's learning from COOKSMART. She's always excited to share the recipes, and she wanted to invite other friends to join with the brunch club. For the dinner cooking class as well, she wanted to reach out, particularly during the spring wave of COVID when schools were shut down and she wasn't seeing her friends anymore. Some of her other friends were able to join, and it was great because they could see each other online and then kind of compare notes with how their meal was going or their baking was turning out. It was a great way to foster connections and creativity together when they weren't seeing each other at school because of COVID.
After the Indigenous cooking as well, she shared with both sets of grandparents when we were with them at lunch. She was like, "Did you know that Indigenous people could go out hunting and only have three to five kernels of corn, and that would be their sustenance for the day because the corn they grew was very robust? Like five kernels of corn, can you imagine, for a whole day?" She loves sharing what she's learned and then, of course, taking pictures and sharing those as well and saying, "I made a stir-fry. Look at how amazing it was. It was so exciting."
It's great for us too because it encourages us to try new recipes that we would normally not. Part of it is really, I think, COOKSMART, because my daughter's involved now with cooking things. At least once a week we have a cooking class that we're doing something with COOKSMART, which gives us a new recipe to try. Most of those then become keepers that we want to include in our regular rotation of recipes. We're trying a whole bunch of different things that we wouldn't have otherwise tried and enjoyed. So it's great as a family as well.
Transcript of our interview with Yunjae, COOKSMART: Parent Interview with Yunjae Jung
One thing I really like about COOKSMART is that the kids have a chance to cook with the food, with the vegetables. In general, she's been a picky eater, especially when it comes to vegetables. So they get to choose different colours, like rainbow colours, right? The teacher makes the experience really fun.
One day my daughter was talking about, "Oh, today I had a kale chip." Kale chip? Which I was not aware of, right? So we did the same recipe. We made the kale chips at home too, and they taste good, you know? Of course, it's good for kids to try different types of food, and when they make it, they eat it because they did make it, you know?
She started talking about nutrition. So when she mentioned, "Okay, this is good because it has vitamin B and C and then D. And then what can I eat?" It increased her awareness and interest.
That also encouraged me as well. So it's not only her change in nutrition, but the whole family, you know, because when there is a kid's interest to eat healthier food, then the parents get encouraged too. I think it's really helpful for the kids in general, and fun too.
It expanded the group of foods that she's eating. When kids are picky eaters, they have a hard time with the whole movement, you know? And since then, I don't have to worry because it's so good.
I think, most importantly, setting the atmosphere. For example, "What did you learn today?" Or, "You learned something cool today, but I didn't learn, so can you teach me? Can you teach me how to bake cookies? Can you teach me how to make kale chips? Can you teach me how to make tacos?"
Simple things, but they do it again, you know, if they're willing to. And then if the parents are willing to learn, I think that helps a lot.
She went to summer camp, but she kept asking, "Do they have winter camp too? Do they have spring camp too?" They just show how excited she is. And sometimes she asked me, "Do not pick me up too early," because she does have fun.
I'm just happy that I found this program. This is the best thing I ever tried this year.
It was really good. And we are going to take a PA Day camp soon, too. I'm really expecting to send her to spring camp as well.
What parents and campers say about COOKSMART in reviews. Starred reviews are exclusive to OurKids.net. We also collect reviews and testimonials from around the web.
I grew up attending a variety of COOKSMART camps and classes, where I developed a lifelong passion for cooking. I have now worked at COOKSMART for the last two summers, sharing my passion for cooking ...
Read full reviewMy son loves every minute of COOKSMART Day camps! He was excited to go in the morning and excited to tell me about his day and what he learned after. He pays more attention to healthy vs unhealthy sna...
Read full reviewHe was nervous at first but then he was so excited
Hi Kathy, Thank you so much for the fun morning making muffins yesterday! It was my son Anthony's first time and he really enjoyed it. He was nervous at first but then he was so excited. He Face-timed his aunts, uncles ... Show More
They have all been more helpful in the kitchen
My kids loved the Cooksmart program. N. has been asking to eat sushi which is a big step in our house, and both N. and E. are busy making their own smoothies. They have all been more helpful in the kitchen and I. mention... Show More
A wonderful way to teach kids healthy eating!
Thank you so much! Ciara loved the class today. She can't wait for the next one!! What a wonderful way to teach kids healthy eating!
Teen Confidence
My 18 year old son resisted learning to cook, until he took an online COOKSMART class with Kathy. She actively engaged my son and the other students in the online class, while explaining safety, nutrition, and meal prepara... Show More
Enjoyed the opportunity to discover their culinary creativity!
With all the different food choices available, it can be a little daunting to get started in the kitchen. Yet cooking is a lifelong skill that will serve students well in the future, not to mention it’s a delicious hobby... Show More
COOKSMART started in the kitchen of Kathy Stewart, with her three small children learning how to cut veggies for their pizza toppings. The kids were excited to practice their new skills, especially when they could snack at the same time. As their confidence grew using a knife, they became curious for greater challenges and were soon cooking and baking inspired creations for the whole family. Seeing the independence that only a few simple cooking skills gave her own children, Kathy created a vision for COOKSMART.
Kathy's extensive experience as a teaching professional, coupled with her training as a nutritionist has given her the knowledge, skills, and passion to make COOKSMART a reality.
Our goal is to inspire better food choices and basic cooking for life-long healthy eating!
All of our Supervisors, Program Leaders and Counselors here at COOKSMART have certifications. We create a safe and positive environment for all children including those with special needs and we ensure our staff are prepared, including teaching components of child developments. All have their CPR and First Aid Certificates, All are trained in food allergy safety. All staff over 18 must have a vulnerable sector check certificate. Majority of our staff also have their High Five certificate which is Canada's quality standard for children's recreation, culture, and sports programs.
Are meals provided? Yes.
Is COOKSMART technology free? 1. Students are not allowed to use personal devices during all COOKSMART programs unless they have explicit permission from the instructor. 2. During all camp programs, at the discretion of the instructor, older students may be given permission to check their device during lunch recess. All students are normally encouraged to use recess time for outdoor play, group games or down time as appropriate. During the Food & Film camp and Cooking & Coding camps we incorporate technology for half the day into the program, which is provided.
Offers children's birthday party packages: Yes
A fun engaging 2 hour virtual baking class that makes your child feel special.
For more details go to www.cooksmart.ca/birthday-party-booking
Offers outdoor education program for schools or corporate groups: Yes
Not outdoors, but we do Corporate Parties and Virtual Cooking Classes that feature fabulous recipes to cook together. Excellent activity for Corporate Wellness Fairs and Events. Nutritionist lead sessions.
With all the different food choices available, it can be a little daunting to get started in the kitchen. Yet cooking is a lifelong skill that will serve students well in the future, not to mention it’s a delicious hobby!
Chisholm Middle School students learned through hands-on experience how to properly prepare a nutritious and colourful meal through the Cook Smart program. Students began their morning workshop with a discussion about proper nutrition and foods which provide health nutrients. Then students learned how to properly wash, cut and prepare foods by following a recipe. The gym was alive with sounds of slicing, dicing, grating and creating a layered bean salad. The students’ patience and teamwork skills paid off as they were able to enjoy their creation at the end of the workshop. Staff and students all agreed that the food was delicious. Students also learned how to properly wash the utensils they used to make their food and how to clean up after themselves in the kitchen.
Overall, the students and staff enjoyed the opportunity to discover their culinary creativity.
Thanks CookSmart!
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Thank you for your interest in COOKSMART. They will be in touch with you shortly.
Thank you for using Camps.ca —An Our Kids platform.
Trusted by Families since 1998.
Thank you for your interest in COOKSMART. They will send you information about this session:
Thank you for using Camps.ca —An Our Kids platform.
Trusted by Families since 1998.
Questions about COOKSMART?