French Summer Camp Week 4 – Petits Chefs français (Little French Chefs)

About this Program:

Day Camp
Age 4 - 11 (Coed)
Specialized in Language Instruction and Traditional (multi activity) , offers 13 activities
1 session date to choose from
Cost starting from $415
Busing not available
Special needs support not available

Contact:

2125 South Service Rd W, Oakville ON L6L 5W2, Oakville, Ontario, L6L 5W2

🍽️ Week 4 – Petits Chefs français (Little French Chefs)

📅 July 20 – July 24, 2026
📍 Oakville – Le Petit Écolier French Language Centre
👧🧒 Ages: 4–11

Description
This delicious week introduces campers to French food culture while developing practical vocabulary and real-life language skills. Children follow recipes, discover traditions, and enjoy hands-on culinary experiences in French.

Highlights
👩‍🍳 2 × 45-minute French classes daily focused on food and everyday language
🥐 Discover French food traditions and regional specialties
🧁 Cooking workshops and tastings adapted for children
📘 Recipe booklets and chef challenges
🗣️ Immersive French environment encouraging communication

🎨 Weekly Immersive Décor
As with every week at Le Petit Écolier, our Oakville centre is fully decorated and transformed to reflect the weekly theme. Thoughtfully designed visuals, French learning stations, and themed displays create an immersive environment that surrounds children with French from the moment they arrive.

🥐✨ Food & Welcome Moments
Campers bring a packed lunch from Monday to Thursday. Each week begins with a generous French continental breakfast every Monday morning, featuring flaky croissants and delicious pastries from exquisite French bakeries in town 🥐—the perfect way to start the week well. Children also enjoy daily healthy snacks, and on Friday, lunch is fully provided with pizza and healthy snacks 🍕🍎.

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Character Development: This program helps build the following traits

Curiosity: This camp sparks curiosity as children explore Francophone culinary traditions, history, and regional dishes. Through hands-on cooking, tastings, and food-related French vocabulary, campers ask questions, discover new flavours, and connect language with real-world cultural experiences.
Tolerance: Children develop tolerance by learning how food reflects diverse Francophone cultures and histories. Exploring different traditions and regional cuisines helps them appreciate cultural differences, build respect for others, and understand the value of diversity in a shared French-speaking world.

Session Dates and Rates:

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Jul 20 - 24, 2026 Oakville, ON 2125 South Service Rd W, Oakville ON L6L 5W2 09:00 - 16:00 Before Care: 08:30 (Paid) After Care: 17:30 (Paid) $415 - $550	2026-07-20	415

Activities:

Recreational Instructional Intense or Competitive

Arts & Crafts

Cooking

Drawing

Journalism

Language Instruction

Leadership Training

Mixed Media

Musical Theatre

Nature/Environment

Public Speaking

Reading

Storytelling

Writing

Recreational Instructional Intense or Competitive

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Explore French Food & Culture!
Discover Francophone culinary traditions, history, and French food vocab through cooking, tasting, and hands-on activities.

Contact & Location:

Visit website

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