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Camp session: Cooking Day Camp (Sweet & Savoury Jr.) (Rooks to Cooks)
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Rooks to Cooks

Cooking Day Camp (Sweet & Savoury Jr.)

Rooks to Cooks  []


Session Details:

Type:

Day Camp

Specialization:

Cooking

Age (Gender):

6 - 9 (Coed)

Capacity:

20

Special needs support:

No


Contact Camp:


Objective: To teach our campers both pastry and cooking skills, along with the culinary theory and knowledge to build their self-confidence both in and out of the kitchen. Upon completing the program, students will be empowered and excited to execute both sweet & savoury recipes at home, and have the skills necessary to help cook dinner. Objective: To teach our campers both pastry and cooking skills, along with the culinary theory and knowledge to build their self-confidence both in and out of the kitchen. Upon completing the program, students will be empowered and excited to execute both sweet & savoury recipes at home, and have the skills necessary to help cook dinner.  

Can’t decide between a sweet snack or a savoury treat? With our Sweet & Savoury program, there’s no need to choose a side. During the week, your multi-talented chef-in-training will learn fundamental cooking and baking techniques, proper knife skills, diverse cooking methods including how to utilize a wide range of plant-based proteins, and the value of teamwork in the kitchen. Each day they will prepare delicious and nutritious savoury dishes which will become their lunch, followed by pastry recipes of escalating difficulty to finish. If your fanatic foodie has an interest in both the culinary and pastry arts, then this is the session for them. Following their participation, not only will they have gained practical cooking and baking skills, they will also leave with an appreciation for vegetarian cuisine, the knowledge on how to work with a wide range of plant-based ingredients and know how to incorporate these alternative proteins into their meals at home.  

Menu sneak peek: vermicelli noodle salad, strawberry apple pie, zesty lime shortbread

Request information

Session Dates & Locations:

LocationDateCost
North Toronto, ON
3180 Bathurst Street
Jul 13-17, 2020 $430 - $535/week
Casa Loma, ON
175 Saint Clair Avenue West
Jul 13-17, 2020 $430 - $535/week
Lansing , ON
49 Bogert Avenue
Jul 13-17, 2020 $430 - $535/week
  • Session starts at 9:00 am and ends at 4:00 pm.
  • Before care is available starting at 8:00 am (fee extra). After care is available ending at 5:00 pm (fee extra).

Activities at this Session:

Recreational       Instructional       Intense or Competitive

  • Cooking
Recreational       Instructional       Intense or Competitive





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