Culinary Colour Theme

About this Program:

Day Camp
Age 8 - 12 (Coed)
Specialized in Cooking, offers 1 activity
2 session dates to choose from
Cost starting from $554
Busing not available
Special needs support available

Contact:

125 University Private, Ottawa, Ontario, K1N 6N5

Campers will explore the culinary world through hands-on cooking experiences, with programming planned by registered dietitians from the School of Nutrition Sciences. Throughout the week, mini-chefs will build foundational kitchen skills such as food safety, knife handling, measuring ingredients and reading recipes, all while preparing delicious dishes from scratch. They’ll also learn about the connections between food, science and health, helping them develop confidence and healthy habits in the kitchen.

Each day includes culinary-themed games, outdoor activities with camp counsellors and plenty of opportunities to taste what they create. The package also includes a pool visit on Wednesday of each week.

Please note that pick up and drop off for culinary camps will be at the University of Ottawa’s Nutrition Centre located at 200 Lees Ave. Camp staff will be on site to greet you alongside posted signage.

Campers explore food through colour, creating vibrant dishes and learning how different colours connect to nutrients, flavour and creativity in the kitchen.

Register: https://www.uottawa.ca/campus-life/recreation/camps/culinary-camps

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Session Dates and Rates:

Choose camp location:


Jul 06 - 10, 2026 Ottawa, ON 200 Lees Avenue 09:00 - 16:00 Before Care: 07:30 (Free) After Care: 17:30 (Free) $554 Cold Lunch (Free) Hot Lunch (Free)	2026-07-06	554
Jul 27 - 31, 2026 Ottawa, ON 200 Lees Avenue 09:00 - 16:00 Before Care: 07:30 (Free) After Care: 17:30 (Free) $554 Cold Lunch (Free) Hot Lunch (Free)	2026-07-27	554