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Session: Culinary 102 (Gee-Gees Sports Camps)


Culinary 102

By: Gee-Gees Sports Camps


About this Program:

  • Day Camp
  • Age 9 - 13 (Coed)
  • Specialized in Cooking, offers 1 activity
  • 3 session dates to choose from
  • Cost starting from $515
  • Busing not available
  • Special needs support available

Contact:

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85 University Private, Ottawa, Ontario, K1N 6N5

Campers will learn food safety, knife handling, measuring, and recipe reading while preparing chicken Cordon Bleu, risotto, and classic chocolate truffles. The flour will be flying as they create pizzas and ravioli from scratch. Healthy eating and creative use of leftovers are also covered, and everyone helps with cleaning up!

This camp is fun, interactive and highly engaging. Campers will come home with fundamental cooking techniques, classic recipes, and tasty treats for the whole family!

Culinary camps include a morning snack, lunch and other yummy treats! All campers receive a chef's hat, cooking apron and a recipe magazine at the end of the camp week!


Session Dates and Rates:
Jul 08 - 12, 2024
Ottawa, ON
100 Thomas More Private
09:00 - 16:00
Before Care: 07:30 (Free)
After Care: 17:30 (Free)
$515
Cold Lunch (Free)
Hot Lunch (Free)
2024-07-08515
Jul 22 - 26, 2024
Ottawa, ON
100 Thomas More Private
09:00 - 16:00
Before Care: 07:30 (Free)
After Care: 17:30 (Free)
$515
Cold Lunch (Free)
Hot Lunch (Free)
2024-07-22515
Aug 12 - 16, 2024
Ottawa, ON
100 Thomas More Private
09:00 - 16:00
Before Care: 07:30 (Free)
After Care: 17:30 (Free)
$515
Cold Lunch (Free)
Hot Lunch (Free)
2024-08-12515


Special Needs Support: This program is able to accomodate a few campers with special needs

Mild Support       Specialized programming

Diabetes
Troubled Teens
Mild Support       Specialized programming


Activities:

Recreational       Instructional       Intense or Competitive

Cooking
Recreational       Instructional       Intense or Competitive



Gee-Gees Camps are back!
Campers will come home with fundamental cooking techniques.

 

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Culinary 102
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Phone number:
(613) 562-5800
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