Master Chefs 2.0

Program Description

Master Chefs 2.0 takes teens deeper into the culinary world. Campers work with appetizers and main dishes, participate in MasterChef-style challenges, and learn how to plan, budget, and execute meals using limited ingredients.

The first day focuses heavily on kitchen safety and skill assessment. Throughout the week, teens are challenged to work both independently and in teams, testing leadership, creativity, time management, and adaptability.

This camp works with meats and dairy. Families requiring allergy-free or vegetarian options are encouraged to register for Week 5.

Learning Focus & Activities

• Teamwork and independent execution
• Presentation and plating skills
• MasterChef-style challenges
• Budgeting and ingredient planning
• Kitchen safety and hygiene testing
• Working with meats and dairy
• Advanced cooking techniques

Why Choose This Camp

Ideal for teens ready for real culinary responsibility, pressure, and creativity—this camp builds confidence, discipline, and problem-solving under constraints.

Disclosure

Recipes, challenges, and ingredients may vary based on availability and skill progression while maintaining professional instruction standards and culinary learning objectives.