Arts & Media-Bakers’ Academy

Be creative, learn new skills, and enjoy your tasty treats! Campers will learn all about kitchen safety and baking techniques, as they make their very own cookies, cupcakes, pies, and more. Programming will take a creative approach, encouraging campers to design themed desserts in a safe and supportive environment. At the end of each week, campers will take home their own chef’s apron and cookbook of recipes, encouraging further exploration in the kitchen with family and friends. Additional activities will include outdoor time each day, for traditional camp activities and team-building games.

Instructor Bio:

Mark Lozano is an Executive Chef with Sage Dining. Born in Toronto and “made in Italy,” Mark’s culinary identity reflects his Filipino heritage and the Italian culture that shaped his early years. His style celebrates authenticity and creativity, blending precise technique with heartfelt expression. While Italian cuisine remains his foundation, Mark’s versatility extends across diverse global flavours, allowing him to connect with people through food in meaningful ways. 

Special Features

Baked goods to take home each day

Chef’s apron

Cookbook with your camper’s recipes from the week

Taught by an executive chef

There are two age groups: 6-7 year olds and 8-9 year olds

Please note: There is no camp on Wednesday July 1st as this is the Canada Day Holiday as well as Monday August 3rd, Simcoe Day Holiday.