Looking for a way to keep warm inside during March Break? Get out of the cold and into the kitchen with our March Munchies program! Your chef-in-the-making will learn kitchen safety, fundamental cooking and baking techniques, proper knife skills, diverse cooking methods including how to utilize a wide range of plant-based proteins, and the value of teamwork in the kitchen.
Each day they will prepare delicious and nutritious savoury dishes which will become their lunch, followed by pastry recipes featuring warm and seasonal flavours. If your fanatic foodie has an interest in both the culinary and pastry arts, then this week is the perfect fit. Following their participation, not only will they have gained practical cooking and baking skills and the confidence to apply them at home, they will also leave with an appreciation for vegetarian cuisine, the knowledge on how to work with a wide range of plant-based ingredients and know how to incorporate these alternative proteins at home. March Munchies will be sure to satisfy your craving for brand new recipes and fun in the kitchen for your chef-in-training!
Menu sneak peek: Vegetarian shepherd’s pie, Homemade pierogies, ginger molasses cookies, Chili chocolate cake
Mild Support Specialized programming
Recreational Instructional Intense or Competitive